When we think of Hanukkah, typically the first thing that comes to mind are golden potato latkes. Actually, the first latkes were made with ricotta cheese by Italian Jews in the Middle Ages. Join The Wandering Chew for a virtual workshop to learn how to make sweet ricotta cheese latkes and persimmon jam.
This lecture will take place via Zoom.
Register on Eventbrite.
For more information about The Wandering Chew, please visit their website: wanderingchew.ca
Info: email@example.com or 514 989-5530